Hazel Bunoan is a dynamic and results-driven hospitality professional with over 30 years of experience in hotel sales, event management, and operational consulting. With a background that includes leadership roles at top hotel brands such as Marriott, Hyatt, Hilton, and DoubleTree, as well as food and beverage operations with Modern Restaurant Concepts, she brings a deep understanding of both full-service and lifestyle properties. Hazel is highly skilled in remote team leadership, secret shop strategy, and sales process optimization, consistently identifying areas for growth and implementing impactful solutions that enhance revenue and elevate the client experience. Her career has included overseeing multi-unit catering operations, launching seasonal campaigns, managing destination weddings across Mexico and the Caribbean, and leading national shop programs for hospitality clients. From managing high-profile social events and ethnic weddings to executing strategic sales coaching and competitive set analysis, Hazel blends creativity with precision and thrives in fast-paced, client-focused environments. She is known for her collaborative spirit, proactive communication, and unwavering commitment to service excellence.